Wednesday, September 21, 2005

Septemeber 21, 2005

Hotdish Fiesta



In honor of Mexican Independence Day, which took place on September 16th, we have decided to give you a special spicy hotdish. Its not very authentic, but really, what is in Minnesota?

Mexican Hotdish

- 3 to 4 cups cooked diced chicken
- 16 ounces shredded or cubed Velveeta
- 2 cans cream of chicken soup
- 1 can diced tomatoes and green chilies, undrained
- 1 cup chopped onion
- 1 small can mild green chile peppers (exclude if you are from outside the Twin Cities as the spice may kill you and others)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt- 1/4 teaspoon pepper
- 1 package Doritos or other trashy nacho snack chip

In a large bowl, combine chicken, cheese, soup, tomatoes, green chiles, onion, and seasonings; mix well. Crush chips and mix all but one cup into the mixture. Spoon into hotdish pan and top with remaining Doritos. Bake at 350 for 30 minutes or until your kitchen starts to smell like Chi-Chi's. Invite your pastor over and start doing tequila shots, because you're in for a heck of a fiesta.

1 Comments:

Blogger Something dirty said...

Does Velveeta shred very well? I'm not as experienced with cheese-like substances as I was in childhood.

1:56 PM  

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